Description. Oenopure filter cartridges are developed specifically for cold microbial stabilization of wine. The Oenopure cartridge is Pall Corporation's most advanced solution for membrane filtration of wine. The cartridge is constructed from a highly inert media, ensuring that the level of organoleptic and colloidal interference is negligible.
Filtering wine is an important step in the final stages of wine and sparkling wine to ensure microbial stable and flavorful wine. Eaton’s BECO MEMBRAN PS Wine membrane filter cartridges are designed specifically for reliable removal of spoilage microorganisms of wine and sparkling wine.
Apr 5, 2017 · The TefTEC filter effectively sterilizes gases and removes sub-micron contam-inants. The same filter can act as an effective tank vent. Like all Graver Technologies membrane filters, TefTEC is 100% integrity tested in production. Final Filtration. Any residual microorganisms that can cause spoilage are removed by final membrane filters.
The Wine-COR M system is designed for small to medium-sized wineries while the Wine-COR P system is best-suited to meet the needs of large wine processors. The systems are modular and scalable to easily accommodate increased filtration demand, while operating in a compact footprint and featuring a mobile design for greater flexibility.
Membrane filtration is the proven method to achieve microbiological stability without using chemicals or heat. This ensures that the organoleptic properties of the wine are preserved until opening the product, whether this occurs weeks, months or years after bottling.
Wine Final Filters The objective of final filtration is to ensure the removal of wine spoilage organisms that can cause refermentation, off flavors or turbidity post bottling. The typical wine spoilage organisms include yeasts, lactic bacteria and acetic bacteria.
Filter membranes are available in various sizes. Some filter only bigger particles, but others even remove microbes from the wine. It is not uncommon that wine goes through multiple filtering instances with membranes of different sizes. Wine fining aims to remove even the smallest particles and optimize the flavor simultaneously.
It allows the wine to be clarified and stabilised by keeping it that way until it is bottled, reducing the number of steps needed to clarify it. This is due to the liquid flowing parallel to the filtering surface: in this way, the deposit of particles on the membrane is reduced to a minimum.
TIME YOUR PRE-FILTRATION. Wine bottling lines often have their own sterile filtration (0.45µ) membranes. Even if you have completed a 0.45µ filtration prior to bottling, that is not a guarantee the wine will not foul the bottling filter. This is why it is important to time the last depth filtration appropriately with bottling.
Contaminants such as crystals, treatment residues, organic aggregates, bacteria and yeast can significantly impact a wine's quality. Applying Pall's technologies and expertise in wine filtration to your process will remove risks and ensure peace of mind by enabling more rigorous process control.
Ready-to-use sterile filtration unit in 100 or 250ml sizes. Combine a funnel, filter base and gridded membrane filter in one unit. Benefits for wine production include: : Reduces time and handling as autoclaving of funnels and base is eliminated. Available in different pore sizes and membrane colors.